Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, noku’s yoghurt fish curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Noku’s Yoghurt Fish Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Noku’s Yoghurt Fish Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
Yoghurt fish curry, a delicious kerala fish curry. Lets see how to make this. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere?
To get started with this recipe, we have to first prepare a few ingredients. You can have noku’s yoghurt fish curry using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noku’s Yoghurt Fish Curry:
- Take 1 onion chopped
- Make ready 3 green chilies chopped
- Get 2 tblsp medium curry
- Get 1/4 tsp tumeric
- Prepare 400 g hake fillets
- Make ready 2 cups plain yoghurt
- Make ready 4 tblsp coriander/ cilantro
- Make ready 1/8 tsp salt
A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking. Goa Fish Curry is a dish made by Akira Hayama for Sōma Yukihira and Megumi Tadokoro at the Shiomi Seminar. One of Akira's fish curry dishes which is made from swordfish or salmon. The Goa state of India lies next to the ocean thus the cuisine often utilises seafood.
Steps to make Noku’s Yoghurt Fish Curry:
- On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque.
- Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt.
- Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot.
Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India. Yes, curry is popular in Indian cuisine. Except it's not a singular dish that you will find across all tables. There are plenty of curries in India. This is the favorite fish curry dish from the eastern part of India.
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