Low Carb Diet (Ramen with Shirataki Noodles)
Low Carb Diet (Ramen with Shirataki Noodles)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, low carb diet (ramen with shirataki noodles). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Low Carb Diet (Ramen with Shirataki Noodles) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Low Carb Diet (Ramen with Shirataki Noodles) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb diet (ramen with shirataki noodles) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Prepare 60 grams Thinly sliced pork belly
  2. Make ready 1 bag Bean sprouts
  3. Get 1/2 head Lettuce
  4. Make ready 1 pack Enoki mushrooms
  5. Make ready 2 tbsp Dried wakame seaweed
  6. Prepare 5 grams Menma
  7. Take 2 Simmered boiled eggs
  8. Get 1/2 pack Daikon radish sprouts
  9. Take 180 grams Shirataki noodles (konnyaku noodles)
  10. Take 1 tsp Garlic (finely chopped)
  11. Take 600 ml Boiling water
  12. Prepare 1 tbsp Oyster soy sauce
  13. Take 30 grams Weipa

They do contain minimum carbs from Tofu and a bit of calorie, but since we are not doing this lifestyle because of weight loss, it really does not matter. You don't have to give up pasta, ramen, or pad Thai just because you're following a keto diet. Sure, it sounds too good to be true, but it's not. Thanks to Miracle Noodles, also known as shirataki noodles, you can satisfy your pasta cravings šŸ šŸœ without resorting to zucchini noodles. šŸ™Œ šŸ™Œ Kick traditional pasta to the curb and give these no-carb noodles a chance by checking.

Steps to make Low Carb Diet (Ramen with Shirataki Noodles):
  1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
  2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
  3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
  4. Seefor the simmered boiled egg recipe.

https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs

  1. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
  2. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
  3. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

Shirataki noodles literally make no sense. Shirataki noodles are long, white noodles also known as konjac or miracle noodles. They're a popular, low-carb alternative to pasta because they're very filling yet have few calories. Don't ditch noodle bowls just because you are trying the keto diet. These keto meals prove that low-carb noodles are possible with the help of root vegetables, summer vegetables, and mushroom.

So that is going to wrap this up for this exceptional food low carb diet (ramen with shirataki noodles) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!