My Marinated Chicken Strips in a wrap Red Hot Sauce
My Marinated Chicken Strips in a wrap Red Hot Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my marinated chicken strips in a wrap red hot sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Marinated Chicken Strips in a wrap Red Hot Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. My Marinated Chicken Strips in a wrap Red Hot Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Imagine crispy chicken strips all cozied up in a flatbread wrap with savory strips of bacon and a honey-dijon special sauce! -Once marinated, drain the buttermilk very well; add the flour along with the paprika, the ground white pepper, a couple of pinches of salt and black pepper, to a large zip-lock. Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. I mean we could totally just leave it at that The main heat here comes from cayenne pepper.

To get started with this recipe, we must prepare a few components. You can cook my marinated chicken strips in a wrap red hot sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Prepare 3 Chicken Breasts
  2. Get 1/2 Cup Red Hot Sauce
  3. Get 1 little Sea Salt
  4. Make ready 1 little cracked Black Pepper
  5. Make ready 4 Wraps
  6. Get Philladelphia soft Cheese
  7. Take Salad..
  8. Take 2 handfuls Spinach
  9. Get 2 Spring onion chopped
  10. Take 1 handful mixed Lettuce

In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. We can definitely make chicken lettuce wraps at home. It's actually super easy and makes a surprisingly quick and healthy weeknight meal.

Steps to make My Marinated Chicken Strips in a wrap Red Hot Sauce:
  1. Cut the chicken into strips add salt and pepper to the Chicken.
  2. Pour a 1/4 Cup of the Sauce in a bowl then add the Chicken make sure its all Covered in the sauce. Then leave for an hour or 2 before cooking.
  3. Add the Chicken to an oven tray on greaseproof paper and cookin a preheated oven180°C for 20 minutes, take out strain off any liquid then turn the chicken pieves over and cook for a further 5 minutes minutes. You could add more sauve to it if you like it really hot.
  4. Warm the wrap first for 20 secounds in microwave first it will be softer and eadier to roll. On the wraps spread the philladelphia soft cheese all over not to thick. Then add the Spinach, Spring onion and mixed lettuce.Then add a little cold water on your finger and wet the end that will stick it down.
  5. Next cut in half right in the center so as you can see the food inside. Wrap individually in cling Film and add to your picnic or if dining in add the chicken to the wrap when hot. With some veg and pasta. Or indoors some french fries.

Serving options: red pepper flakes, hot sauce. For the red pepper sauce: Melt the butter and add the olive oil in a large skillet over medium-high heat. Do you ever marinade chicken the day before you cook it or even a few hours? What type of marinade do you use? I prefer to make my own marinate which uses mayo,ketchup,chutney,garlic,salt,parsley, soy sauce and lemon juice placed in a bag with some corn.

So that is going to wrap this up with this exceptional food my marinated chicken strips in a wrap red hot sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!