Chicken and Sausage Gumbo
Chicken and Sausage Gumbo

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Sausage Gumbo is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Gumbo:
  1. Take 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
  2. Take 4 bone in, skin on chicken thighs
  3. Prepare Vegetable oil
  4. Make ready 3/4 cup flour
  5. Prepare 2 medium brown onions, diced
  6. Take 2 medium green bell peppers, diced
  7. Get 5 ribs of celery, diced
  8. Get 2 litres water
  9. Make ready 4 cloves garlic minced
  10. Make ready 3 bay leaves
  11. Take Glug of Worcester sauce
  12. Take 2 teaspoons Creole seasoning (see recipe below)
  13. Get 1/2 teaspoon dried thyme
  14. Make ready Pinch smoked bittersweet paprika
  15. Make ready Bunch spring onions
  16. Prepare Tabasco
  17. Take Hot basmati rice
  18. Prepare Cajun seasoning
  19. Get 3/4 tsp paprika
  20. Take 1/4 tsp dried oregano
  21. Make ready 1/4 tsp dried thyme
  22. Get 1/4 tsp cayenne pepper
  23. Take 1/4 tsp garlic powder
  24. Get 1/4 tsp onion powder
  25. Make ready 1/4 tsp black pepper
  26. Take 1/4 tsp white pepper
Steps to make Chicken and Sausage Gumbo:
  1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
  2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
  3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
  4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
  5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
  6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
  7. Add sausage back in and cook for a further 30 minutes.
  8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
  9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

So that’s going to wrap it up for this special food chicken and sausage gumbo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!