Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mom's spaghetti sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Spaghetti Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mom's Spaghetti Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
Mom's Best Spaghetti Sauce Mom's Best Spaghetti Sauce. Every time I eat spaghetti with this sauce I just lose myself in it. One time after my mom made it I accidentally dropped it.
To get started with this recipe, we have to first prepare a few components. You can cook mom's spaghetti sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mom's Spaghetti Sauce:
- Make ready Veggies
- Get Olive oil
- Make ready Half a pepper
- Take Half an onion
- Take Mushrooms
- Prepare 2-3 cloves garlic
- Prepare Meat and sauce
- Prepare Can spaghetti sauce
- Take 14 oz hunts canned tomato sauce
- Prepare Half a pound of ground beef
- Prepare Spices
- Take Salt
- Prepare Pepper
- Take Basil
- Take Garlic powder
- Make ready Italian seasoning
- Take Oregano
- Make ready Chilli flakes
Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start. It's more like the fresh sauce that your mom used to make. We use Sicilian olive oil and juicy sweet California tomatoes to create.
Steps to make Mom's Spaghetti Sauce:
- Chop peppers, chop onions, chop mushrooms, mince garlic
- Saute veggies in a pot with oil (not too hot, low-medium heat)
- Pour spaghetti sauce and tomato sauce into the pot
- Add and break up the ground beef into the sauce
- Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes
- Simmer on low-medium heat for 20 minutes
- Divided sauce into individual portions and place in freezer
Mom's Spaghetti Sauce "Mom made this when we were kids, and it was always my first choice for birthday dinners," recalls Kristy Hawkes in South Ogden, Utah. "Now I do the prep work in the morning and just let it simmer all day. A great sauce for any pasta dish, I usually leave the meats out for most baked dishes. This recipe came to me from my Mother, a full-blooded Italian-American, with a few minor additions/changes by me. I have never found a recipe that I like as much, but then I am probably biased. Mom used to cook it all day.
So that is going to wrap this up with this special food mom's spaghetti sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
