Scallion Ginger Fish
Scallion Ginger Fish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, scallion ginger fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scallion Ginger Fish is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Scallion Ginger Fish is something that I have loved my entire life.

While steamed fish is one of the most popular fish recipes for Chinese New Year, I am going to share with you a new idea, ginger and scallion fish (姜葱鱼片), which is easier to make and "friendlier," meaning you won't see fish eyeballs popping out of its head and no tail, fins, and bones! Plus, fish fillet is a lot more accessible to most people. Oven-Steamed Fish with Scallions and Ginger Classic Chinese and French methods produce moist, flavorful steamed fish.

To get started with this particular recipe, we must first prepare a few components. You can cook scallion ginger fish using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scallion Ginger Fish:
  1. Get 2 pcs hake fillets (cut into thin slices)
  2. Prepare 3 stalks spring onions (cut into 1 inch long)
  3. Get 1 inch ginger (thinly sliced)
  4. Get 1 shallots (thinly sliced)
  5. Prepare 2 gloves of garlic (minced)

Steamed in a large pan over top of the scallion ginger sauce it was cooked perfectly. The fish was flaky and looked good. The sauce is where it's at in this dish. The combination of scallions, ginger, garlic, rice wine, and soy sauce was amazing.

Instructions to make Scallion Ginger Fish:
  1. In a wok, heat up oil. Add ginger, garlic, shallots in. Cook for about 3 mins.
  2. Add fish in, sprinkle some salt on top.
  3. Add 1/4 cup of water for the gravy. Cover the lid.
  4. Cook for about 15 mins on medium heat.
  5. Add sesame oil before serve.

Classic Chinese and French methods for steaming fish produce moist, flavorful results. We used the best of both approaches to come up with an entirely new method that's easy and equally impressive. Before placing the fish on the plate, turn stove to medium heat and make sure steam is generating. While the fish is steaming, prepare the sauce in a small saucepan. First, saute half of the julienned ginger and all of the garlic with a bit of canola oil.

So that’s going to wrap it up for this exceptional food scallion ginger fish recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!