Beetroot  masala  swiss roll/ Beetroot  masala  roll
Beetroot  masala  swiss roll/ Beetroot  masala  roll

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, beetroot  masala  swiss roll/ beetroot  masala  roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot  masala  swiss roll/ Beetroot  masala  roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beetroot  masala  swiss roll/ Beetroot  masala  roll is something that I have loved my whole life.

Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice , Beets Soup , Beets Cutlet , Beetroot Stir Fry , Beetroot Paratha , Beetroot Rice , Beetroot Dal , so now what you think? Mini Beetroot Tikkis made with a blend of common masalas and everyday ingredients, grated Roll the tikkis in the cornflour till they are evenly coated from all the sides. Flavorful and colorful Beetroot Masala Chicken tastes amazingly delicious and will be a perfect treat for chicken lovers.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot  masala  swiss roll/ beetroot  masala  roll using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. Make ready for batter:-
  2. Prepare 1 cup : curd
  3. Take 1 cup : suji
  4. Get 1-1/2 tsp : oil
  5. Prepare 2 green chilly- 3 garlic paste (optional)
  6. Take 1/3 cup : water
  7. Make ready salt to taste : 1/2 tsp
  8. Take for stuffing : -
  9. Make ready 1/2 : Beetroot grated
  10. Take 2 big : boiled mashed potatoes
  11. Get 1 big : onion chopped
  12. Get 1/2 tsp: cumin seeds
  13. Make ready 1 tbsp :sesame seeds (white)
  14. Make ready 1 tbsp : coriander - cumin powder
  15. Get 1 tsp : chat masala
  16. Prepare 1/2 tsp : chilly powder
  17. Make ready 1 tsp : garam masala powder
  18. Take 1 tsp : turmeric powder
  19. Take salt to taste : 1tsp
  20. Make ready 1-1/2 tbsp : oil
  21. Prepare 1/2 cup : fresh coriander leaves
  22. Make ready 1 tbsp : fresh curry leaves
  23. Make ready 1/2 tsp : green chilly and ginger paste
  24. Make ready for swiss roll:-
  25. Prepare green chutney : 4-5 tbsp (coriander-mint chutney)
  26. Get 5 tbsp tomatoes catchup :

Add the boiled beetroot and carrot and mix well. Beetroot Kurma, nutritionally rich beetroot is cooked in coconut based masala gravy. This is a simply delicious gravy and is a perfect accompaniment for Add finely chopped beetroot and cubed potatoes in a vessel and add a pinch of turmeric and salt. Keep the vessel inside the cooker, close the lid and.

Steps to make Beetroot  masala  swiss roll/ Beetroot  masala  roll:
  1. For make batter mix all ingredients for batter and mix it well. make semi thick consistency batter not pouring consistency. now leave it aside foe 30 minutes.
  2. Take big pan and heat oil add cumin seeds and curry leaves after cracking them add green chilly and ginger paste saute them for 1/2 minute.now add chopped onions and beetroot grated cook them for 1 minute add all dry masala powders and mix them well last add mashed potatoes in it and add fresh coriander leaves and stuffing is ready put it aside for cool down.
  3. Take batter and mix it well and if you needed add little water but batter must be thick. now start to make big suji roti from batter for that on a low flam heat dosa tawa pourand little batter on it add some oil on edges and cook it for half minute.
  4. You don't need to cook it properly crunchy,roti must be soft. cook it half from both side and remove from the tawa. let it little cool down. suji roti colour must be white not brown.
  5. Start to make our swiss rolls for that take one suji roti or chilla and add 1/2 tsp green chutney and 1/2 tsp catchup and apple it properly. now put some stuffing on it and start to make roll.with this same method prepared all rolls.
  6. Now cut them into half equal part or cut them into small equal parts.
  7. Now beetroot masala roll is ready to serve.
  8. Serve it with some catchup or as it is.

Then finally beetroot is delicious raw or cooked, hot or cold; the stalks and leaves are as full of They are a good substitute for red cheera like the red swiss chard. Make small balls out of the dough and roll them out with a chapati roller into round shapes. In North Kerala there are two typical pickles quite differently prepared from the rest of Kerala. One is dates pickle and the other beetroot pickle. You find this in any store there and they complement a spicy biriyani with raita quite well.

So that is going to wrap it up for this special food beetroot  masala  swiss roll/ beetroot  masala  roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!