Pork BBQ | Dharane Kalo Bungurko Sekuwa
Pork BBQ | Dharane Kalo Bungurko Sekuwa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork bbq | dharane kalo bungurko sekuwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pork BBQ

To get started with this recipe, we have to prepare a few ingredients. You can have pork bbq | dharane kalo bungurko sekuwa using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Get 2 kg Dharane Pork (bite sized)
  2. Take 10 grams Garam Masala (Home made preffered)
  3. Get 5 grams Turmeric Powder
  4. Make ready 20 ml Lemon Juice
  5. Prepare 5 ml Vinegar
  6. Prepare 5 ml Soya Sauce (optional)
  7. Get 10 grams Ginger Garlic Paste
  8. Make ready 5 grams Chilly Paste
  9. Take 20 ml Mustard Oil (optional)
  10. Prepare 10 grams Mixed Spices (12 Spices prefered)
  11. Prepare Salt and Pepper (as per taste)
  12. Get Hot Chilly Sauce and Pudina Chutney/Tomato Chutney(for dip)
  13. Make ready Sliced Cucumber, Tomato and Onion (for Side Salad)
  14. Make ready Puffed Rice (optional)
  15. Prepare Pickles (Cucumber, Carrot, Radish, Chilly & Olives) (Optional)

Thin slices of pork are coated with spicy gochujang sauce and served with hot rice. This is a delicious and fast bowl for those who enjoy Korean BBQ. Salt and pepper pork loin and place in crock pot. BBQ Pork Tenderloin in the Crock Pot.

Steps to make Pork BBQ | Dharane Kalo Bungurko Sekuwa:
  1. Take a big round bowl then mix all spices and ingredients and make marinade.
  2. Add the meat in the marinade and mix well. Put the marinated meat in a container, cover it and put in chiller for overnight or at least 8 hours for the best result.
  3. Before taking out the meat. Make the grill ready (charcoal grill is preferred). Use skewers to grill the meat. 5 pieces of meat in each skewers. For more in detail please click the link… https://bit.ly/2kDQSpm

Place the pork and the marinade in a ziplock bag. Seal and shake well until the pork is evenly coated. Set aside to marinate in the fridge overnight. Remove the pork pieces from the marinade and place onto the rack. Pour water into the bottom of the roasting tin (ensure the water level is below the pork).

So that is going to wrap it up with this special food pork bbq | dharane kalo bungurko sekuwa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!