Cornbread and Pork Casserole
Cornbread and Pork Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread and pork casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cornbread and Pork Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cornbread and Pork Casserole is something that I have loved my entire life.

I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! I will never bother to try another corn casserole recipe again, this one was perfect!

To begin with this particular recipe, we must first prepare a few components. You can cook cornbread and pork casserole using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cornbread and Pork Casserole:
  1. Make ready 1-1/4 pound ground pork
  2. Prepare Chili———
  3. Get 1 small onion diced
  4. Make ready 1 teaspoon ground cumin
  5. Take 1 teaspoon granulated garlic powder
  6. Make ready 1 teaspoon ground paprika
  7. Get 1/2 teaspoon celery salt
  8. Get 1/2 teaspoon salt
  9. Make ready 15 ounce can of field peas
  10. Prepare 15 ounce can of tomato soup
  11. Make ready 1/2 cup milk
  12. Take Cornbread————–
  13. Prepare 3 cups self-rising cornbread mix
  14. Prepare 1/2 cup milk
  15. Take 1/2 teaspoon salt
  16. Get 1 teaspoon granulated garlic powder
  17. Make ready 2 teaspoon ground paprika
  18. Prepare 3 large organic duck eggs
  19. Make ready 1 tablespoon sugar
  20. Get 1/3 cup vegetable oil
  21. Get Layers————-
  22. Prepare 3 cups shredded cheddar cheese
  23. Prepare 15 ounce can Heinz vegetarian beans
  24. Take Toppings———–
  25. Make ready To taste pickled jalapeño peppers
  26. Get To taste sour cream

Try this Pulled Pork Cornbread Casserole tonight for dinner. Packed with pulled pork and topped with a cornbread topping. Remove pork from slow cooker and shred with two forks. View top rated Pork and bean cornbread casserole recipes with ratings and reviews.

Instructions to make Cornbread and Pork Casserole:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the pork and onions with the chili spices listed and brown.
  3. Add the field peas sauté for 7 minutes
  4. Add the tomato soup and milk
  5. Cook 10 minutes
  6. Mix the cornbread ingredients and make a dough. It will be just a bit sticky
  7. Add a third of the dough to the bottom of a casserole dish I used a 10 inch deep dish pan
  8. Add all the chili
  9. Add half the cheese
  10. Add the vegetarian beans
  11. Add the rest of the dough on top
  12. Add the remaining paprika and cheese
  13. Bake for 45 minutes to an hour
  14. Serve with toppings I hope you enjoy!!!!

Meanwhile, make cornbread: In a medium bowl, stir together corn muffin mix, corn, sour cream, melted butter, and eggs until combined. Top with cornbread batter and spread in an even layer. Loaded with the familiar flavors of cheese, cornbread, and tacos, this recipe for Mexican Cornbread Casserole is an unusual twist on your favorite Taco Tuesday meal. This casserole comes together quickly and can remake leftovers into a new and exciting dish that kids and adults alike will enjoy. Cornbread or cornbread muffins make up the base for these individual breakfast egg casseroles.

So that’s going to wrap it up with this special food cornbread and pork casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!