Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF
Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys sticky sweet chilli chicken drumsticks, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Make ready 8 chicken drumsticks
  2. Get Sweet Chilli Glaze
  3. Make ready 8 tbsp Thai Sweet Chilli dipping sauce, see my recipe link below
  4. Make ready 2 tbsp worcestershire sauce, see my gluten-free recipe link below
  5. Take 2 tbsp soft brown sugar
  6. Make ready 1/2 tsp dried chopped coriander leaf
  7. Get 1/2 tsp dried chopped parsley
  8. Make ready 1/2 tsp ground black pepper
  9. Prepare 1/2 tsp lemon zest (optional)
Instructions to make Vickys Sticky Sweet Chilli Chicken Drumsticks, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the glaze ingredients together

https://cookpad.com/us/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  1. Pat dry the chicken drumsticks and place on the baking tray. Season with a sprinkle of salt then spoon over half of the glaze
  2. Bake for 20 minutes, then turn over, spoon over the rest of the glaze and bake a further 20 minutes
  3. Baste with the tray juices before serving

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