Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and cornbread dressing. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and Cornbread Dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Cornbread Dressing is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Get 4 box Cornmuffin Mix
  2. Make ready 1 medium onion
  3. Take 6 large chicken thighs
  4. Get 16 oz chicken stock
  5. Make ready 1 whole chicken
  6. Get 1 can cream of celery soup
  7. Prepare 1 can cream of mushroom
  8. Get 2 can cream of chicken soup
  9. Make ready sage
  10. Take salt
  11. Make ready pepper
  12. Prepare onion powder
  13. Prepare seasoned salt
  14. Take paprika
Instructions to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

So that is going to wrap this up with this exceptional food chicken and cornbread dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!