Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delicious sausages made with premium ingredients. Stirring slowly, add the heavy cream then add the chicken broth. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Take Angel hair pasta
- Take 1/2 lb shrimp
- Make ready 1/2 lb beef smoked sausage
- Make ready Sauce ingredients:
- Make ready Grated parmesan cheese
- Make ready 1/4 cup cream cheese
- Get 2 tbsp unsalted butter
- Get 1/2 cup heavy cream
- Get 1 cup chicken broth
- Get 1 tbsp corn starch
- Make ready 1 tsp sea salt
- Make ready 1/2 tbsp Cajun seasoning
- Get 1 tsp coarse black pepper
- Make ready 1 tbsp smoked paprika
- Get 1 Tomato chopped
- Take 1 half an onion chopped
- Make ready Half red pepper chopped
- Make ready 2 green onion bulbs
- Prepare 2 cloves garlic
- Get 1 bag spinach
- Take squeeze Fresh lemon for
This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. Bring a large pot of lightly salted water to a boil. The Best Shrimp Pasta Heavy Whipping Cream Recipes on Yummly Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce, this shrimp and pasta dish is super simple to make, incredibly flavorful, and completely satisfying.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
This recipe has an ideal combination of flavors from hot and spicy to tangy and creamy. It also has a nice balance of contrasting textures from the firm shrimp to the soft pasta. Add pasta and cook until al dete; drain. Meanwhile, melt butter in a large heavy skillet over medium heat. Remove shrimp from skillet (some shrimp may not be cooked completely) and set aside.
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