Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie penne pasta salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add pasta and a handful of salt. Remove from heat when pasta is al dente. Pour pasta into a large serving bowl, add hot roasted vegetables on top.
Veggie Penne Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Veggie Penne Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Penne Pasta Salad:
- Prepare 6 oz veggie penne pasta
- Make ready 1/4 cup fresh mozerella, chopped
- Make ready 1/3 cup black beans, drained and rinsed
- Get 1 -14 oz can artichokes, drained and chopped
- Take 1/4 cup green bell pepper
- Take 1/4 cup red bell pepper, chopped
- Take 2 roma tomatoes, chopped
- Make ready 1/3 cup zucchini, chopped
- Make ready 1/2 cup Italian dressing
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp crushed red pepper
- Get 1 tsp dried basil
- Get 1/2 tsp salt & pepper
Sign Up / Log In My Feed Articles Meal Planner New Pantry Search New Browse Yummly Pro Guided Recipes New Smart Thermometer. Meanwhile, combine tomatoes, green pepper, onions and olives. Combine remaining ingredients; pour over salad and toss to coat. Cook pasta according to package directions.
Steps to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture. Add Parmesan cheese and toss to coat. I hope you like these vegan pasta salads as much as I do! Tomatoes, cucumbers, green peppers, sweet onion and black olives are tossed with the pasta and an herbed oil and lemon juice dressing.
So that is going to wrap it up with this special food veggie penne pasta salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
