Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yogurt cilantro beef skewers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve with the chimichurri and pickled onion. A yogurt and mint marinade helps keep these lamb skewers moist and tender. But lamb, mint, and yogurt, as great as they are, are a little too two-dimensional all by themselves.
Yogurt Cilantro Beef Skewers is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Yogurt Cilantro Beef Skewers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook yogurt cilantro beef skewers using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Yogurt Cilantro Beef Skewers:
- Prepare 1 cup plain yogurt
- Prepare 1 1/2 pounds beef
- Get 1/4-1/2 cup fresh cilantro
- Take 1/4 onion
- Get 3 Tbsp oil
- Get 1 Tbsp acid (lime, lemon juice or vinegar)
- Take 4-5 cloves garlic
- Get 1 tsp kosher salt
- Make ready 1-2 inch piece of ginger
- Make ready 1/2 tsp black pepper
- Prepare to taste hot sauce or hot peppers
- Take 1 Tbsp Garam masala or curry powder
Add beef slices and turn to coat. In a bowl, combine cucumber, red onion, olives and mint leaves, and season with sea salt. Drizzle skewers and cucumber salad with olive oil. Serve with hummus and lemon wedges.
Instructions to make Yogurt Cilantro Beef Skewers:
- Mix everything except the beef in a blender
- Slice your beef so it is about the same height as width. Mine are about 1/2 a side.
- Mix beef and marinade. I let mine marinate over night typically. So this is usually make a day ahead thing for me.
- About 1 hour before cooking, soak your bamboo skewers so they don't burn, if using.
- Place beef skewers so they will cook evenly. Leave space between pieces. I'm folding these in half because of their length
- Grill on a medium high heat turning as each side is done. For my pieces here, about 3 minutes a side
- Serve hot
On meal night: thread marinated chicken onto prepared skewers and place on hot grill. In a bowl, combine all the ingredients. Preheat the grill, setting the burners to high. Cut the red onion into wedges, separate the wedges and thread beef and onion onto skewers. Brush a grill pan with the oil.
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