Fried chicken breast
Fried chicken breast

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried chicken breast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried chicken breast is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried chicken breast is something which I’ve loved my whole life. They’re nice and they look wonderful.

This delicious but simple fried chicken breast recipe requires just a few ingredients and not a lot of time Fried chicken is a comforting dish, often reminding us of picnics, summer, and simpler times. This pan-fried chicken breast recipe is the most used recipe in our family. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

To begin with this recipe, we must first prepare a few components. You can have fried chicken breast using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken breast:
  1. Prepare 4 eggs
  2. Take 4 Tbls water
  3. Prepare 4 Tbls hot sauce
  4. Get 4 Cups corn starch
  5. Get 1 lot of garlic powder
  6. Make ready 4 chicken breasts
  7. Take Frying oil

This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a Since this chicken is pan fried in a small amount of oil, you don't have to worry about a big mess or a.. Fried Chicken Breast With Tomato Rice, Pumpkin Pickle With Fried Chicken Breast, Moist Air Pan-Fried Chicken Breast with Creamy Mushroom SauceKeto Vale. fresh cilantro, black pepper. Whole chicken breast with spices on kitchen board. Pan fried chicken breast and asparagus.

Steps to make Fried chicken breast:
  1. Cut off fat and tendons. Then put slices lengthwise down the bottom sides. Sprinkle garlic powder libaraly on both sides.
  2. Full your frying pan half full of oil. Heat to medium heat until water makes oil sizzle.
  3. In 1 bowl mix eggs, water, and hot sauce. In another bowl put corn starch in it.
  4. Take the seasoned chicken breast and cover in egg, let it drip off slightly before placing in the corn starch. Cover both sides, and let excess fall off. Place back into the egg mix cover both sides and quickly place into hot oil.
  5. (Tip do not over fill your frying pan with meat. It will make the pieces stick together.) allow chicken to frying 15 minutes or more before flipping. Never under cook chicken!
  6. Should turn out juicy with great flavor. Hope you enjoy!

Sliced fried chicken served with green salad on white plate. Frying chicken breast is very healthy, filling and satisfying. Getting a pan fried chicken breast that is tender and juicy was always tricky for me until I came across this method. Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! You pan fry chicken right in the skillet.

So that is going to wrap this up with this special food fried chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!