Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fingers with creamy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fingers with creamy sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Fingers with creamy sauce is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken fingers with creamy sauce using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fingers with creamy sauce:
- Get 500 gm Boneless chicken cut in Stripes
- Prepare 1 Tsp Garlic powder
- Take 1 Tsp Black pepper
- Make ready 1 Tsp Salt
- Take For Flour coating:
- Make ready 150 gm Maida
- Make ready 1/2 tsp Black pepper
- Take 1/2 Tsp Salt
- Make ready For Bread crumbs coating:
- Make ready 200 gm Bread crumbs
- Take 1 Tsp Red chilli powder
- Get Basil leaves 1 Tsp
- Take For Egg coating:
- Make ready 2 Egg
- Make ready 59 ml Milk
- Make ready For Creamy sauce:
- Make ready 200 ml Fresh cream
- Prepare 2 tbsp Lemon juice
- Take 1 Tsp Crushed red chilli
- Get 1 Tsp Garlic powder
- Prepare 3 tbsp Chopped green corriander
- Prepare 2 tbsp Olive oil
Filled with caramelized flavour, you will LOVE how easy this is! Pan-fry chicken and bacon, place over rice, and top with a rich, creamy sauce for this hearty but simple Reviews for: Photos of Chicken and Rice in Creamy Sauce. Cut the chicken before I seared and cooked - I hate burning my fingers. Sesame Chicken Fingers with Spicy Orange Dipping SauceSimply Recipes.
Instructions to make Chicken Fingers with creamy sauce:
- Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min.
- Take maida, black pepper and salt and mix them properly.
- Now in bread crumbs mix red chilli powder and basil leaves.
- Beat eggs and add milk.
- Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs.
- Heat oil and deep fry these Stripes until golden brown.
- Chicken fingers readye to eat.Serve with Creamy sauce.
Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of This chicken recipe with creamy mushroom sauce is really mouth-watering and looks so delicious. I used chicken breast and baked some finger potatoes on the side. Crunchy chicken paired with two unique sauces, Apricot Ketchup and Creamy Honey Mustard. Fried chicken served with a mushroom cream sauce. Easy to make, filling, and delicious.
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