My Mexican Meatloaf
My Mexican Meatloaf

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mexican meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free. I was thinking about And voila!

My Mexican Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Mexican Meatloaf is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my mexican meatloaf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Mexican Meatloaf:
  1. Prepare 2 lb ground beef
  2. Take 1 15 oz can of corn (drained)
  3. Make ready 1 envelope McCormick Meatloaf seasoning
  4. Make ready 1 cup salsa (hot, med, mild to your taste)
  5. Make ready 1 1/4 cup Jack Daniels original BBQ sauce
  6. Get 1 egg
  7. Prepare 1 28 oz can Redpack whole peeled tomatoes in thick tomato puree
  8. Prepare 1 shredded Monterey Jack cheese (enough to lightly cover loaf)

Mexican Meatloaf. "Being a working mother with a small budget and little time, I make a lot of dishes using ground beef," explains Alice McCauley of Beaumont, Texas. "When our son complained about. I put in extra onions and adobo seasoning. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe. It's moist, flavorful and will remind you of enchiladas.

Steps to make My Mexican Meatloaf:
  1. Combine all ingredients well except cheese and tomatoes.
  2. Form into a large flat loaf and put it in a 12 X 9 cake pan
  3. Pull tomatoes out of the can and place on a plate, saving the puree that is still in the can. Dice the tomatoes and cover the loaf with the tomatoes. discard runny juice on the plate left over from dicing. Pour remains puree in the can over top of the loaf.1. Cover with foil and place in a preheated oven at 350°F for 1 hour or inside temp reads 160. After 1 hour, remove foil, cover loaf with shredded cheese and bake uncovered 10 more min.
  4. Remove from oven and let sit 10 min.

It's also very easy to make. ↓↓↓ GET THE RECIPE ↓↓↓ My Most. My Easy Mexican Quinoa Recipe or my Jalapeño, Cilantro, and Lime Brown Rice make perfect side This Mexican Turkey Meatloaf freezes well and makes a great meal prep idea. This Mexican meatloaf is it, seriously. A lovely green check mark for each of the above. It has ground turkey, which is lean and as healthy as they come.

So that is going to wrap this up with this exceptional food my mexican meatloaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!