Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turmeric cake - sfouf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turmeric cake - sfouf is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Turmeric cake - sfouf is something which I’ve loved my whole life. They’re nice and they look wonderful.
Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to first prepare a few components. You can have turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric cake - sfouf:
- Prepare 5 cups flour
- Prepare 2 cups sugar
- Take 1 cup vegetable oil
- Get 1 1/2 cups water
- Get 2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 2 teaspoons turmeric powder
- Make ready 1 tablespoon aniseed powder
- Prepare 1 teaspoon mahlab, if available
- Make ready 1 teaspoon tahini, sesame paste
- Prepare - For garnishing:
- Take 10 almonds, cut in halves
Sfouf is a Lebanese cake that's made with semolina flour and turmeric. I've created my own version that is a bit sweeter, moist and holds up to the title of "cake." This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf. Typically made in a baking pan and sliced into squares like brownies. In a large bowl, add the dry mixture, semolina, flour, sugar, turmeric powder, vanilla extract, baking powder.
Instructions to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
Turmeric cake is the translation, and sfoof or sfouf the transliteration from Arabic. Cakes with semolina are popular across the Middle East and sfoof can be found with many variations from. It's vegan-friendly, light and simply delightful! Sfouf is a sweet almond cake popular in Lebanon. The dessert gets its beautiful golden hue from turmeric, a powerful antioxidant with anti-bacterial, anti-viral, and anti-inflammatory properties.
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