Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lamb stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Lamb stew is something that I have loved my whole life.
Add the potatoes, broth, salt, pepper and lamb; Bring to a boil. Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.
To begin with this particular recipe, we must first prepare a few components. You can cook lamb stew using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Lamb stew:
- Make ready Half kg lamb
- Take 2 bay leaf
- Take 1 large onion
- Take 2 stalk Celery
- Get 2 clove garlic
- Get 2 carrots
- Prepare 3 potatoes
- Prepare 2 tsb flour
- Make ready 1 tbs pepper
- Prepare 1 tbs salt
- Take 1 tbs brown sugar
- Get 200 ml chicken stok
- Make ready 200 ml wine
- Prepare Some water
Put lamb, salt, pepper, and flour in large mixing bowl. Lamb Stew is a delicious and satisfying recipe with tender chunks of lamb, potatoes and carrots. Springtime is the time to bust out all those spring holiday traditions and nothing says tradition like an Irish Stew. We love serving this homemade lamb stew recipe alongside some crusty soda bread.
Steps to make Lamb stew:
- Fry garlic onion and flour mix with water, then lamb for 10 min and the rest of the rest of the ingredient and cover the lid. Cook for 2 hour in low heat.
In a medium-size bowl, season the meat evenly with the salt, pepper, and cinnamon. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth. To cook this lamb stew in the slow cooker, brown the meat then add the flour to the sauteed garlic and onion.
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