Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican cornbread casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mexican Cornbread Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mexican Cornbread Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread Casserole:
- Prepare 1 pan cornbread crumbled
- Prepare 1 can rotel
- Make ready 2 eggs
- Make ready 1 cup milk
- Make ready 1 packages taco seasoning
- Make ready 1 lb cooked & crumbled hamburger meat
- Prepare 1 can cream style corn
- Take 2 cup mexican blend cheese
Instructions to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that’s going to wrap it up for this exceptional food mexican cornbread casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
