Apple stuffed beignets
Apple stuffed beignets

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple stuffed beignets. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dutch apple beignets are traditionally served at New Year's Eve celebrations in the Netherlands just before all those New Year's diet resolutions kick in. So tuck in while you have a chance. Get ready for fall with these apple cider beignets!

Apple stuffed beignets is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Apple stuffed beignets is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple stuffed beignets using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple stuffed beignets:
  1. Get 2 tablespoons unsalted butter
  2. Make ready 455 g peaches (or fruit of choice), chopped
  3. Get 75 g (1/3 cup) brown sugar
  4. Get 1/2 tablespoon cinnamon
  5. Get 1 teaspoon all-purpose flour
  6. Get 1/4 teaspoon nutmeg
  7. Get 905 g pizza dough
  8. Take Oil, for frying

Transfer beignets to a paper towel-lined plate or wired rack to drain. Dip apple slices into the batter, then carefully place in hot oil. Transfer to a plate lined with paper towel to drain. Here's what you need: flour, sugar, baking powder tiana's man catching beignets sounded so good when I watched the movie, then I HAD some at Disneyland.

Instructions to make Apple stuffed beignets:
  1. Add the butter and fruit of choice to a pan over medium-low heat and cook until the butter has melted.
  2. In a small bowl mix together brown sugar, cinnamon, 1 tablespoon flour, and nutmeg. Sprinkle the sugar mixture over the fruit. Mix to combine and stir 5-10 min until the mixture starts to thicken. Remove from heat and set aside to cool.
  3. On a floured surface, roll out the pizza dough to 6-mm thick. Cut the dough into rectangles.
  4. Spoon 1 tablespoon of the filling. Onto a cut piece of dough. Fold the cut piece of dough lengthwise and crimp the edges so the filling is well sealed. Repeat with remaining dough and filling.
  5. Heat oil in a large pot to 180 degrees Celsius.
  6. Working in batches fry beignets for 3-4 minutes each, flipping halfway, until puffy and golden brown.
  7. Transfer the beignets to a paper towel lined plate or wired rack to drain.
  8. Dust with powdered sugar.
  9. Enjoy!

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