Chicken Curry/Gravy
Chicken Curry/Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken curry/gravy. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make the best with basic pantry staples. Serve chicken curry with rice, jeera rice, ghee rice or chapathi. Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread Indian Chicken Curry II.

Chicken Curry/Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Curry/Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken curry/gravy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry/Gravy:
  1. Make ready 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
  2. Make ready 2-3 tbsp Oil
  3. Make ready 1 cup Onion or 3 onion paste
  4. Take 2 tbsp Ginger Garlic paste/minced
  5. Take 1/2 cup tomato puree
  6. Take 1 cup hot water
  7. Prepare As per taste Salt
  8. Take 2 tbsp Coriander leaves chopped
  9. Prepare Spices :
  10. Get 1/2 tsp Turmeric powder
  11. Make ready 3/4 tsp red chilli powder
  12. Prepare 1/2 tsp garm masala powder
  13. Take 3/4 tsp coriander powder
  14. Take 1 tez patta/bay leaf
  15. Make ready 4 cloves
  16. Prepare 2 inch Cinnamon
  17. Make ready 2 inch Cinnamon
  18. Make ready 3 green Caradmom
  19. Take For Taste Optional : 2-3 tbsp Curd

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, Great Britain as well as in the Caribbean.

Steps to make Chicken Curry/Gravy:
  1. Preperation of Chicken Curry : First heat oil n add whole spices Add chopped onion n tomato puree add ginger garlic paste and saute.
  2. Add turmeric n red chili powder. well mix n stirr until tomato become soft. pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
  3. Add chicken n coriander mint leaves. fry till chicken turns pale color. In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. some times chicken let out lots of moisture.
  4. Cover n cook on low flame till chicken soften n gravy turn thick.
  5. Served with plane rice, ghee rice, zeera rice, chapati or any nan
  6. Garnish with Coriandar leaves

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. There are endless variation to a Chicken Curry, every household having their own way to do it. This should have some gravy, like a soup, & enough to soak up the bread. This Chinese-Style Chicken Curry brings my family together, reminding us of good memories!

So that’s going to wrap this up with this exceptional food chicken curry/gravy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!