Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tajine of fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tajine of fish is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tajine of fish is something which I have loved my entire life. They’re nice and they look wonderful.
Marinated fish, potatoes, tomatoes and peppers are layered in a classic Moroccan tagine seasoned with ginger, saffron and preserved lemon. This recipe for Moroccan Fish Tagine with Chermoula and Vegetables is one of the most popular ways to prepare fresh fish in Morocco. First the fish is marinated in a zesty herb.
To get started with this recipe, we have to prepare a few components. You can cook tajine of fish using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tajine of fish:
- Take 1 potatoe per person
- Get A few pieces of peppers.(optional)
- Get 3-4 garlics
- Prepare 1 hake fillet per person
- Get 1 onion
- Make ready Spices
- Get Half teaspoon of saffron, cumin, and red paprika
- Make ready Less than half teaspoon of colorant and blackpepper
- Take Parsley (preferably natural) and salt to your liking
Fish tajine - download this royalty free Stock Photo in seconds. In this course you'll discover Fish tajine with vegetables. type of tajine. the way how to combine this course is directed for people who love the savor of tajine and don't know how to prepare it. A tajine or tagine is a North African Maghreb dish which is named after the earthenware pot in which it is cooked. It is also called maraq or marqa.
Instructions to make Tajine of fish:
- 1.Cut the potatoes into slices. 2.The onion into squares. 3.The peppers into strips so that it looks good.
- 1.Pour some olive oil into a container suitable for baking. 2.Add the chopped onion and pepper strips and let them sit until they release their liquid and remain soft touch.
- 1.Put the potatoes, peppers and fish to your style so that it is nice and beautifull. 2.Pour some water but not to much, then add the persley, spices, and finally add some garlics,(necessary spices are in the table of ingredients). 3.Let it cook until the potatoes have a soft touch, there you will know that your tajine is ready !!
- One more thing, my oven is broken, it only works with the temperature to the maximum, im sure that you will make it more beautiful!! And that's why I've wrapped it up a bit 👇👇👇👇.
Photo about Moroccan fish tajine and beet salad on white background. The marinade is mixed with the fish and can be left to marinate for up to two days (in the fridge, of course). A Tagine (or Tajine) is a North African dish named for the cooking vessel that is is made in. Photo "Fish tajine, traditional moroccan dish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Fish tagine at an egyptian restaurant buffet.
So that’s going to wrap it up for this exceptional food tajine of fish recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
