Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pot Roast is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pot Roast is something that I’ve loved my whole life.
Salt and freshly ground black pepper. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.
To get started with this particular recipe, we have to first prepare a few components. You can cook pot roast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Make ready 3-4 pound beef roast
- Prepare 2 lbs baby carrots
- Get 6 large potatoes
- Prepare 2 tablespoons worchestire sauce
- Make ready RUB - I tbsp each salt, pepper, onion powder, garlic powder
- Prepare 1 packet beef stew seasoning (any brand)
- Make ready 1 cup water
When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. Either way, this roast beef recipe will become unbelievably tender and flavorful in the Dutch. Cut up potatoes and carrots to desired size and place in bottom of crock pot.
Steps to make Pot Roast:
- Mix ingredients for rub. Use 3/4 of it to coat all sides of roast.
- Heat skillet on high. Add worcestershire sauce. Sear each side of the roast in a very hot pan.
- Place roast in center of roasting pan. Cut potatoes into 4s. Place potatoes and carrots around roast. Sprinkle the reminder of the rub over meat, potatoes and carrots.
- Mix beef stew packet with 1/2 cup water. It will be thick! Drizzle it all over the meat, potatoes and carrots.
- Cover and bake at 250 for 2 1/2 hours. After the first hour add a 1/2 cup of water. Baste every half hour.
- After finished cooking let sit for 15 minutes. Slice meat.
- Serve with the potatoes and carrots. Broth will be thick and rich! Enjoy!
- I've made this for large gatherings. Always a crowd pleaser!
- Another look at a larger roast. Just add extra potatoes and carrots!
Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. It's essentially a slow cooked Roast Beef!
So that is going to wrap it up for this special food pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
