Pollo alla cacciatora (hunter's chicken)
Pollo alla cacciatora (hunter's chicken)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pollo alla cacciatora (hunter's chicken). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pollo alla cacciatora (hunter's chicken) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pollo alla cacciatora (hunter's chicken) is something which I’ve loved my whole life.

This hunter's chicken stew recipe, or chicken alla cacciatora recipe, is so, so good! Chicken cacciatora seems to be reasonably well known in Britain because it's the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). Hunter's Wife's Chicken (Pollo alla Cacciatora).

To begin with this particular recipe, we must first prepare a few ingredients. You can have pollo alla cacciatora (hunter's chicken) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pollo alla cacciatora (hunter's chicken):
  1. Take 1-2 chicken pieces per person (I used thigh)
  2. Make ready Chopped onion
  3. Take Chopped carrots
  4. Get Chopped celery
  5. Get Small tin of tomatoes
  6. Get Herbs (I used thyme and rosemary)
  7. Take to taste Salt and pepper
  8. Make ready Glug of wine
  9. Get Olive oil

This traditional pollo alla cacciatora recipe from Filippo Trapella makes a brilliantly easy midweek meal idea. This classic Italian chicken recipe is homely Filippo Trapella serves up a classic pollo alla cacciatora recipe, or hunter's chicken stew as it's known in English. The key to this dish lies in the. An old favourite - chicken cooked "the hunter's way" - speeded up and simplified.

Instructions to make Pollo alla cacciatora (hunter's chicken):
  1. Wash and dry chicken well. Sprinkle with herbs
  2. Fry chopped veg gently in oil. Turn up the heat add chicken skin down and brown nicely for about 4-5 mins
  3. Add wine, I used white but red is good. Let it evaporate. Add tin of chopped tomatoes, stir. Add salt and pepper
  4. Cover and cook on low for about 30 mins, turn once or twice
  5. Cook uncovered for about 10 mins to allow sauce to thicken. Enjoy :)

Adding a can of cannellini beans turns it into a quick, one-pot supper. This is an old favourite - chicken cooked "the hunter's way" - which grants a certain amount of culinary licence. Coniglio alla Cacciatora: use rabbit instead of chicken. Use boneless, skinless chicken breast. "Cacciatore" actually means "hunter" in Italian and some say that the first cacciatore dish didn't even have chicken, but rabbit meat. This recipe is a famous Italian recipe called Pollo alla Cacciatora.

So that is going to wrap this up for this exceptional food pollo alla cacciatora (hunter's chicken) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!