Moist eggless banana bread
Moist eggless banana bread

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, moist eggless banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist eggless banana bread is only one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Moist eggless banana bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

TIPS AND TRICKS TO MAKE THE BEST EGGLESS BANANA BREAD. You can swap up to half the flour for whole wheat or another favorite whole-grain flour. You can use white sugar instead of brown sugar.

To begin with this recipe, we must first prepare a few components. You can cook moist eggless banana bread using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist eggless banana bread:
  1. Take 1 large ripe banana
  2. Prepare 1/8 cup melted butter (or flavorless oil)
  3. Make ready 3 tablespoons aqua faba (or 1 egg)
  4. Get 1/2 cup sugar
  5. Make ready 3/4 cup flour
  6. Make ready 1/2 teaspoon baking soda
  7. Make ready 1 pinch salt
  8. Take Optional- chocolate chips/dry fruits/nuts

It's egg-free, easy, so soft, tender and perfectly moist. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by many readers. This banana bread recipe is made with whole wheat flour (wholemeal flour) but all-purpose flour can be substituted instead.

Steps to make Moist eggless banana bread:
  1. Mash 1 ripe banana with a fork until there are no lumps.
  2. Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.
  3. Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.
  4. Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.
  5. Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.

This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. These one-bowl Easy Eggless Banana Bread Muffins are so flavorful, moist and incredibly delicious!

So that is going to wrap this up for this exceptional food moist eggless banana bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!