Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, humba - braised pork belly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Humba - Braised Pork Belly is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Humba - Braised Pork Belly is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Humba - Braised Pork Belly:
- Take 1 block tofu in fermented black bean sauce
- Prepare 4 cloves garlic
- Prepare 1 medium onion chopped
- Prepare 1 tsp black pepper corn
- Take 4 Bay leaves
- Prepare Pork belly or Pigue
- Get 1/4 cup brown sugar
- Take 1/4 cup soy sauce
- Make ready 1/8 cup sugar cane vinegar
Instructions to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap it up with this special food humba - braised pork belly recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
