Mexican Rice and Chicken
Mexican Rice and Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican rice and chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mexican Rice and Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mexican Rice and Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mexican rice and chicken using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice and Chicken:
  1. Make ready the chicken
  2. Prepare 2 boneless chicken breasts
  3. Get 1 cup mushrooms
  4. Make ready 2 chopped onions
  5. Take 1/2 cup black beans
  6. Prepare the rice
  7. Make ready 1 cup short grain rice
  8. Take 2 cups water
  9. Get 1 finely diced onion
  10. Prepare 5 tsp minced garlic
  11. Prepare 100 ml tomato paste
  12. Prepare 200 ml chicken stock
  13. Get 1 tsp turmeric
  14. Prepare 1 tsp salt
  15. Make ready 1 tsp five spice
  16. Make ready 1 tbsp chopped green chilli
Instructions to make Mexican Rice and Chicken:
  1. To make the chicken: slice the boneless skinless chicken breasts into bite sized pieces. marinate in salt and pepper to taste.
  2. In a pan, cook the onion and mushroom on high heat for 3 minutes. then lower heat and cover with lid to let the mushroom flavour come out.
  3. Add chicken and cover with lid. keep on low heat and let cook until chicken is well done.
  4. Remove from stove and add the beans.
  5. To make the rice: in a pot, place your rice and water and bring to a boil, then lower heat and cover with lid. Allow it to cook for 20 minutes.
  6. In a separate pan, cook the onion, garlic and chilli in 100ml of chicken stock. use low heat to soften the onion.
  7. Add the tomato paste, the spices and the remaining chicken stock.
  8. Once the rice is fully cooked, add it to the pan and combine well. let it all cook together for 5 mins.
  9. Garnish with chopped spring onion and chilli. serve with lime wedge and tortillas.

So that is going to wrap it up for this exceptional food mexican rice and chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!