Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry pork with spinach and mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stir fry pork with spinach and mushroom is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir fry pork with spinach and mushroom is something that I have loved my entire life. They’re nice and they look fantastic.
Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles.
To begin with this recipe, we have to first prepare a few components. You can have stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry pork with spinach and mushroom:
- Make ready 400 g Pork sukiyaki cut
- Get 1 thumb size Ginger, grated
- Prepare 3 cloves Garlic, grated
- Get 5 Tbsp Soy sauce (I use Kikkoman less salt)
- Make ready 1 Tbsp Sesame oil
- Take 1 Tbsp Sugar
- Get 1 Tbsp Ground black pepper
- Prepare 2 Tbsp butter
- Get 1 pc. medium size Onion, slice
- Take 1 small can sliced Button mushroom
- Get 1 pack Spinach
- Get 1 cup water
The tender an juice meat with a faint aroma of shiitake mushroom is so appealing. If you are a mushroom lover, do not miss it. Make the best Spinach and Mushroom Stir-Fry with this easy recipe. Mmm, stir fry… the home to all things incredible.
Steps to make Stir fry pork with spinach and mushroom:
- Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
- Pour over pork, mix. Set aside and marinate for 30 minutes.
- Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
- Put pork in the pan, stir fry until it change color.
- Add water in the marinate mixture. Add in to the pan and simmer.
- Put spinach and cook for 5 minutes.
Recently on a trip through Asia, I had the pleasure of eating a lot of food. So in the first of many more to come, let me introduce you to the mushroom and spinach stir fry with potato. Other than being easy to make, this meal is also great to share with the. I have always had an aversion to the stir-fry. For me it has seemed a technique that sounds easier than it is.
So that’s going to wrap this up for this special food stir fry pork with spinach and mushroom recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
