Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my homemade fluffy pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My homemade fluffy Pancakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My homemade fluffy Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
This Homemade Pancakes Recipe makes soft & fluffy old-fashioned pancakes! How we make the best homemade fluffy pancakes. This easy recipe makes pancakes that are light and fluffy and only calls for a few simple ingredients you How to Make Fluffy Pancakes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my homemade fluffy pancakes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My homemade fluffy Pancakes:
- Make ready 2-3 bananas(kela)
- Prepare 1 cup All-purpose flour(maida)
- Prepare 2 eggs
- Make ready To taste Sugar
- Take As needed Lukewarm milk
- Make ready 1 tsp Vanilla essence
- Take 1/2 tsp Baking powder
- Get 1 tsp Oil
- Make ready As needed oil for greasing
Post tags are required for images Use one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc]. This reminds me of the fluffy pancakes I tried at Tokyo. These are insanely thick but fluffy and light. And was such a delish, sighs.
Steps to make My homemade fluffy Pancakes:
- In a mixer or grinder put cut pieces of banana, 1/2 cup sugar, 1/2 Lukewarm milk, 2 eggs, vanilla essence & 1tbs oil and grind it.
- Here is the pic of above process.
- In a bowl mix 1 and 1/2 cup of maida and 1 tbs baking powder and the above banana mixture to it and mix it well.
- Then take the pan where you have to make the pancake. If you have nonstick pan use it. Then put in one low flame.
- After the pan became hot in low flame, grease the pan with flavorless oil or refined oil.
- Then put one full ladle into the pan and wait it to spread it own without disturbing it.
- Make sure to turn it to other side after 2 to 3 min after the upper side appears to be little porous.
- So it would take approximately 5min per each pancake.
- Then serve the pancake with honey as it is a sweet dish.
Thick pancakes that are fluffy, not dense, with a tender, pillowy soft crumb. Much like Japanese pancakes, these cook up extra thick and light. For ultra-thick pancakes that are fluffy and light, not dense, reach for this easy homemade pancake mix. Pancakes are a light, flat cake made from flour, eggs, milk, and butter, often prepared on a frying pan or a griddle. They can be made sweet or savory to best compliment the rest of a spread and can contain a plethora of delicious mix-ins for.
So that is going to wrap it up for this special food my homemade fluffy pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!