Instant pot - Cold starter yogurt
Instant pot - Cold starter yogurt

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, instant pot - cold starter yogurt. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant pot - Cold starter yogurt is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Instant pot - Cold starter yogurt is something that I’ve loved my entire life.

Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt) Method makes Thick & Creamy Smooth Homemade Yogurt. One of the most amazing features of the Instant Pot Multicooker is how easy you can make Homemade Yogurt! I'm showing you have to make Cold Start or No Boil Yogurt.

To begin with this recipe, we must first prepare a few ingredients. You can cook instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant pot - Cold starter yogurt:
  1. Prepare 52 fl oz Ultra-filtered milk * 2
  2. Make ready 8 oz yogurt/culture

Cold Start Yogurt is when you start with room temperature milk and place it in the Instant Pot. Do not use sweetened flavored yogurt. Use greek yogurt as your starter. Since extra whey has been drained out, it has more live cultures per tablespoon.

Steps to make Instant pot - Cold starter yogurt:
  1. In a 6qt Instant Pot dunk in both the bottles of milk.
  2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
  3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
  4. For other models, press the yogurt button and set it to normal for 8 hours or more.
  5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
  6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

Cast of Ingredients for Instant Pot Cold Start Yogurt. Sometimes you are in a hurry and just want some quick and healthy Instant Pot Yogurt for Any yogurt that has only milk and live active cultures, can be used as the Yogurt Starter. After the first time making this Instant Pot Cold Start Yogurt. The easiest way to do this is to use yogurt. It is the same idea as a sourdough bread starter.

So that’s going to wrap this up for this special food instant pot - cold starter yogurt recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!