Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Noodle Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chinese noodle soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Noodle Soup:
- Make ready Noodles
- Make ready Eggs
- Take Shitake Mushrooms
- Make ready Sesame seed oil
- Make ready Butter
- Get Dashi
- Make ready Tofu
- Make ready Spring onion leaves / other spices you use
Instructions to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves
- Fry tofu in THICK BUTTER
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way.
- Add water, and let simmer. Then add Sesame seed oil.
- Add noodles
- Add eggs
- Serve
- This my mom's version, with special style 🌙 eggs.
So that is going to wrap this up for this exceptional food chinese noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
