Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer battered hake🍺🐟. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beer Battered Hake🍺🐟 is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Beer Battered Hake🍺🐟 is something which I have loved my entire life. They’re fine and they look wonderful.
For the beer battered hake, combine the flour, yeast, salt and sugar in a bowl. Add the beer and vinegar and whisk until it forms a thick batter. Try this classic British fish and chips recipe with a German twist: beer battered with sweet potato chips and remoulade.
To begin with this recipe, we have to first prepare a few components. You can cook beer battered hake🍺🐟 using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beer Battered Hake🍺🐟:
- Prepare 4 hake fillets
- Make ready 1 cup flour
- Take 3 Tbs cornflour
- Take 1 tsp baking powder
- Take 1/4 tsp pepper powder
- Prepare 1/2 tsp mixed dry herbs
- Prepare Salt or add
- Make ready 1 tsp aromat or 1 tsp fish spice
- Get 2 tsp steers chips spice
- Take 300 ml beer
- Make ready Oil for frying
- Make ready 3 Tbs extra flour for dusting
We often fish all day with friends, and then cook the fish afterwards out on deck. Gradually mix in one beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. This beer battered fish recipe is easy to make and way better than going out to eat!
Steps to make Beer Battered Hake🍺🐟:
- Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through.
- Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer batter.
- Fry in hot oil till golden on both sides.Place on a papertowel to drain excess oil.Serve with a variation of sides.
*extra batter can be used for beer battered onions or mushrooms.
This batter is delightfully light, crispy and so tasty! Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. If you prefer you can replace all - or half - the liquid with sparkling water you can - as it's the carbon dioxide bubbles in the liquid that create the crisp finish.
So that is going to wrap it up for this special food beer battered hake🍺🐟 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
