Banana bread
Banana bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Banana bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Banana bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana bread using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana bread:
  1. Prepare 240 g self raising flour
  2. Get 1 tsp baking powder
  3. Prepare 1 egg
  4. Get 1 tablespoon oil
  5. Take 1 tsp vanilla extract
  6. Get 3-4 over ripe bananas
  7. Make ready 100 g raisins and crushed almonds (can be any dried fruit or nuts)

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.

Steps to make Banana bread:
  1. Turn the oven on to 180 degrees
  2. Mash the bananas
  3. Beat in egg, oil and vanilla extract
  4. Add the flour and baking powder
  5. Mix in the dried fruit / nuts
  6. Line a baking tin and bake for 45 minutes at 180 degrees
  7. Allow to cool. Serve with butter šŸ˜‹

Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread!

So that’s going to wrap it up with this exceptional food banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!