Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pork kakuni – pressure cooker method. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pork Kakuni – Pressure Cooker Method is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pork Kakuni – Pressure Cooker Method is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pork kakuni – pressure cooker method using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kakuni – Pressure Cooker Method:
- Prepare 800 g Pork Belly Block (Boneless)
- Take 1 cup Water
- Get 1-2 small pieces Ginger *thinly sliced
- Get 2 tablespoons Sake
- Prepare 2 tablespoons Sugar
- Get 3-4 tablespoons Soy Sauce
Steps to make Pork Kakuni – Pressure Cooker Method:
- Cut Pork Belly into 5cm cubes and put them in a pressure cooker.
- Add Water just enough to cover the meat. Put the sliced Ginger, Sake, Sugar and Soy Sauce.
- Cook for about 20 minutes. When the lid can be removed, simmer uncovered until the sauce thickened.
- If you don’t have a pressure cooker, add slightly more water and cook covered over medium low heat for 2 to 3 hours until the meat is absolutely tender.
So that’s going to wrap this up with this special food pork kakuni – pressure cooker method recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
