Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pla pao / thai style grilled whole fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pla Pao / Thai Style Grilled Whole Fish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pla Pao / Thai Style Grilled Whole Fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pla pao / thai style grilled whole fish using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pla Pao / Thai Style Grilled Whole Fish:
- Take 3 each whole fish ,i use ruby ( red ) Tilapia or seabass sometime
- Prepare 500 grams salted
- Make ready 3 lemongrass
- Get 1 bunch basils
- Prepare 1 bunch corianders or kaffir lime leaves
- Make ready 1 head each thumb size turmeric,and galangal
- Take 1 cup as need of spicy sauce ,in my recipes
Steps to make Pla Pao / Thai Style Grilled Whole Fish:
- Light up your charcoal ,prepare this before start to work with fish
- Clean fish all inside and out ,clean all blood,pat dry with kitchen paper
- Slice all herbs to pieces
- Stuff inside of fish
- Cover whole fish with salt ,in case if it too dry spinkle some water to salt to make it stick to fish skin ,some use extra flour to mix with salt to make it better stick on the skin ,but i ue only salt
- Start to grill salted fish 15 mins per side ,or until no more juice dripping down
- Serve hot with my spicy sauce,or any sauce you like,with fresh vegatables :)
https://cookpad.com/us/recipes/364794-kanyas-hot-sauce https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
So that’s going to wrap it up with this exceptional food pla pao / thai style grilled whole fish recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!