Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, reggie's cheetos grits. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Reggie's Cheetos Grits is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Reggie's Cheetos Grits is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook reggie's cheetos grits using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Reggie's Cheetos Grits:
- Make ready Topping—————–
- Make ready 3 cups cheetos, crunchy
- Prepare Grits———————-
- Take 3 cups grits
- Get 1-3/4 quarts water
- Make ready 1 cup cubed sharp cheddar cheese
- Get 1-1/2 teaspoon kosher salt
- Get Tomato gravy—————-
- Prepare 6 large tomatoes
- Take 1 teaspoon kosher salt
- Prepare 2 tablespoons bacon drippings
- Prepare 1/2 stick butter
- Take 1/2 teaspoon sugar
- Take 2 quarts water to boil for removing tomato skins
Instructions to make Reggie's Cheetos Grits:
- Boil the water for tomatoes. Boil the water for the grits. Add salt to the water for grits.
- Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.
- Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add bacon drippings. Mash it up.
- When broken up stir till a bit chunky and juicy. Add the butter and stir in well.
- Cook the grits till done and smooth.
- Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!
So that’s going to wrap it up with this special food reggie's cheetos grits recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!