Paula Deen's Fried Chicken
Paula Deen's Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paula deen's fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paula Deen's Fried Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Paula Deen's Fried Chicken is something that I’ve loved my whole life.

Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. In a medium size bowl, beat the eggs.

To begin with this recipe, we must first prepare a few components. You can have paula deen's fried chicken using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paula Deen's Fried Chicken:
  1. Get 3 eggs
  2. Get 1 cup (est.) hot red pepper sauce (recommended: Texas Pete)
  3. Get 2 cups self-rising flour
  4. Make ready 1 tsp ground black pepper
  5. Prepare 1 House seasoning (4:1:1 ratio of salt, black pepper, garlic powder)
  6. Prepare 1 chicken, cut into pieces
  7. Take 1 frying oil, preferably peanut oil
  8. Prepare 1/3 cup water

Once you've separated your chicken, fill your pot with the peanut oil, but no more than half full. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Transfer chicken to clean wire rack, and keep warm in oven.

Steps to make Paula Deen's Fried Chicken:
  1. If you want to make your own self-rising flour, take 2 cups all-purpose flour and mix with 3 teaspoons of baking powder and 1 teaspoon of salt
  2. In a medium sized bowl, beat the eggs with the water
  3. Add enough hot sauce to make the egg mixture bright orange
  4. In another bowl, combine the flour and pepper
  5. Season the chicken with the house seasoning
  6. Dip the seasoned chicken in the egg mixture and coat well in the flour mixture
  7. Heat the oil to 350°F in a deep pot. This is important for consistent results. (I used an infrared thermometer, but a food thermometer may be better.) Do not fill the pot more than halfway with oil.
  8. Fry the chicken in the oil until golden brown and crispy. Dark meat: 13-14 minutes. White meat: 8-10 minutes.

Dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, letting excess drip off. Dredge chicken again in flour mixture, shaking off excess. This recipe came from Paula Deen who has a cooking show on the Food Network. The house seasoning is made in bulk.

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