Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's churros with chocolate sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Churros are a Spanish sweet treat made out of fried dough which is then rolled into sugar and cinnamon. Serve with a dipping sauce, such as melted chocolate, and the result is a crispy, melt-in. Stir with a whisk when you take it out and let it cool.
sig's Churros with chocolate sauce is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. sig's Churros with chocolate sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have sig's churros with chocolate sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make sig's Churros with chocolate sauce:
- Prepare sugar topping
- Get 90 grams castor sugar
- Make ready 1 tbsp ground cinnamon
- Prepare 1/2 tbsp vanilla sugar
- Prepare Churros
- Take 125 grams plain flour
- Make ready 125 grams self-raising flour
- Prepare 450 ml boiled water
- Make ready 1 large pinxh of sea salt
- Prepare 2 tbsp olive oil
- Get 1 liter vegetable oil ,for frying
- Prepare chocolate cream sauce
- Take 200 grams dark chocolate (70% cocoa solids) roughly chopped
- Get 50 grams milk chocolate, roughly chopped
- Prepare 2 tbsp golden syrup
- Prepare 300 ml double or heavy cream
Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce. Cinnamon Sugar Churros with Chocolate Dipping Sauce. Fast forward many years, and we live in upstate New York. The memory of those churros pushed me into the kitchen to make a batch myself.
Steps to make sig's Churros with chocolate sauce:
- mix the two sugars and cinnamon, set aside.
- make chocolate sauce by putting the chopped chocolate into heavy pan with the golden syrup and cream.Heat over very low heat until melted.Do not burn.
- sift the two flours and salt together into a bowl, make a well .
- mix.olive oil and 450 ml water together, Pour into well,stirring until all lumps are gone.The dough should be soft and a little sticky,let rest for ten minutes
- fill large heavy pot with vegetable oil , wait until hot enough ( small piece of bread,should crisp in 30 seconds)
- add the dough into piping back with large star shaped nozzle .Squeeze fingerlength Churros carefully into hot oil three at,a time or else they,stick
- fry for about 3 minutes until golden brown.Remove from oil and drain on kitchen paper, Sprinkle with the sugar.
- reheat sauce gently. Serve with Churros
Serve as is or serve hot with a chocolate sauce of choice. I like to use my Mexican Hot Chocolate, known also as Oaxacan Chocolate con Leche, a thick, sweet, rich chocolate drink perfect for dipping these in and sipping, or use your favorite. Although I do not include the crushed candy canes unless it's the holidays! This has always been my goto recipe for Churros. Like others I always find it too runny so always add less water.
So that’s going to wrap this up for this exceptional food sig's churros with chocolate sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
