Crock Pot Roast
Crock Pot Roast

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crock pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. Place beef roast in crock pot.

Crock Pot Roast is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:
  1. Make ready 2-3 pound Chuck roast
  2. Make ready 4-6 potato, sliced in chunks
  3. Make ready 1/2 yellow onion, sliced
  4. Prepare 1/4 cup flour, plus some for coating roast
  5. Get 3 table spoon vegtable oil
  6. Get 4 carrots, washed and cut into inch thick pieces
  7. Take to taste salt, pepper

A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

Steps to make Crock Pot Roast:
  1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
  2. In a large Dutch oven or pan, heat vegtable oil on medium high heat.
  3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
  4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
  5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
  6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.

Crock Pot Onion Soup Beef Pot Roast. You will love this Crock Pot Roast with Vegetables! It's a classic dinner everyone loves! The weekend before, I made one of our favorite dinners - crock pot roast with vegetables. Here is a recipe for all you hunters or wives of hunters!

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