Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, american choupsey. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
American chop suey, also known as goulash in many regions, is far from its Asian namesake. It's a mixture of ground beef, macaroni, and tomatoes, and it is one of. American Chop Suey is classic, New England comfort food (with a distinct Italian influence) and it has universal appeal for kids and grown-ups alike!
American Choupsey is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. American Choupsey is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have american choupsey using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make American Choupsey:
- Prepare 2 cups boiled & fried noodles
- Prepare 3-4 tomatoes
- Get 2 tbsp cornflour
- Take 1 piece chopped ginger
- Make ready 2-3 garlic cloves
- Prepare 1 egg
- Get 1 onion sliced
- Take To taste salt
- Take 1 tsp sugar
- Prepare 1 tsp black grounded pepper powder
- Take 1 tomato sliced
- Make ready 1 capsicum sliced
- Prepare 1 carrot cut in thin strips
- Prepare 4 tsp tomato ketchup
- Take 1 tbsp white vinegar
- Make ready 1 tbsp soya sause
- Make ready 1 tsp red chilli sause
- Take 6 tbsp oil
- Get As required Water according to need
While its name might confuse you, American chop suey is a delicious combination of macaroni, beef, tomatoes, and cheese that is a comfort food classic. You can make the crispy noodles in advance and store them in an air-tight container. Using the fried noodles, you can make another. This delicious dish known as "American chop" in diner-ese is similar to the all-American classic chili mac.
Steps to make American Choupsey:
- Boil water in a big pan & add salt & noodles.Boil until they are almost cooked.Remove,drain & cool.Deep fry in hot oil,till they become brown & crispy.
- Boil & grind tomatoes in a mixer.Strain the puree. Heat 2 tbsp of oil in a kadhai & add chopped ginger & garlic.Cook till they become transculant.Add boiled & strained tomato puree.Stir for few minutes.
- Now add all the veggies & saute for a second & add salt,sugar,pepper powder.Add tomato ketchup & vinegar with 1 glass of water.
- Make a smooth paste of cornflour with the help of water.
- Meanwhile put 1 tsp of oil on non stick tawa & make fried egg.
- When the gravy is almost ready,add cornflour paste & stir occasionally. Switch off the flame.
- In a serving plate,arrange the fried noodles then veggy tomato sauce & on the top put fried egg.
- Serve hot.
Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage. American chop suey and sweet and sour recipes are available at the most restaurants. Some South Indian restaurants also have developed spring rolls and Sichuan dosas. One-Pot American Chop Suey chockful of elbow macaroni and beefy tomato sauce is the ultimate comfort food! Share: Rate this Recipe American chop suey is served on a plate or in a bowl, with grated Parmesan cheese and/or Worcestershire sauce as condiments, often accompanied by bread.
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