Hot Sticky Lamb Ribs with Soy and BBQ sauce
Hot Sticky Lamb Ribs with Soy and BBQ sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot sticky lamb ribs with soy and bbq sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot Sticky Lamb Ribs with Soy and BBQ sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hot Sticky Lamb Ribs with Soy and BBQ sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have hot sticky lamb ribs with soy and bbq sauce using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hot Sticky Lamb Ribs with Soy and BBQ sauce:
  1. Take Lamb Ribs Marinate
  2. Take 700 g Lamb Ribs
  3. Make ready 1 Tblsp Ginger and Garlic Paste
  4. Make ready 4 Tblsp Olive Oil
  5. Make ready 3 tsp Chillie Powder
  6. Get 2 tsp Coriander Powder
  7. Make ready 2 tsp Salt
  8. Make ready 1 tsp Garlic Powder
  9. Take Sauce
  10. Take 1 Shallot Chopped
  11. Take 2 Cloves Garlic Finel minced
  12. Get 1 Tblsp Butter
  13. Prepare 1 Tblsp Olive Oil
  14. Prepare Half Cup BBC sauce
  15. Take 1 Tblsp Tomatoe Paste
  16. Take 1/4 Cup Tomatoe sauce
  17. Get Few Dashes sweet Soy sauce
  18. Get Few dashes Worcestershire sauce
  19. Get 2 tsp Freshly Ground Black Pepper
  20. Take 2 tsp Sticky Brown Sugar
  21. Take 1/2 cup Water
Instructions to make Hot Sticky Lamb Ribs with Soy and BBQ sauce:
  1. Combine your rib marinate and mix with the ribs well. Allow ribs to set for atleast half an hour in the fridge. Once set, pop in a 200° oven for about 10 -15 mins keeping an eye on them.
  2. For the sauce, into a sauce pan melt butter into oil. Add in your shallots and Garlic.
  3. Add in your Tomatoe Paste and cook down, then add in sauces.
  4. Then add the rest of your ingredients and cook for 2 mins.
  5. Once done remove and cool slightly, blend till smooth and put back on stove.
  6. Cook for further 2 mins and then remove ribs from oven and coat into the sauce. Place back into the oven for 5 mins and then remove

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