Brown stew chicken Jamaican style
Brown stew chicken Jamaican style

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brown stew chicken jamaican style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch.

Brown stew chicken Jamaican style is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brown stew chicken Jamaican style is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have brown stew chicken jamaican style using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brown stew chicken Jamaican style:
  1. Take 3 lb Chicken Parts
  2. Make ready 1/2 tbsp All purpose seasoning
  3. Make ready 1 salt to taste
  4. Make ready 1/4 tsp Black pepper
  5. Prepare 1/4 tsp seasoning salt
  6. Make ready 1/4 cup regular white distilled Vinegar
  7. Get 2 cup water
  8. Take 4 stalk fresh thyme
  9. Get 1 Scotch Bonnet pepper/ can use cayenne pepper
  10. Make ready 3 clove Garlic
  11. Make ready 2 stalk scallion chopped
  12. Get 1 Onion chopped
  13. Get 1 large Ripe Tomato chopped
  14. Prepare 2 Pimento seed / all spice
  15. Make ready 3 tbsp Vegetable oil

I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried Drain off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots. Tasty, Lip Smacking Jamaican Brown Stew Chicken.

Steps to make Brown stew chicken Jamaican style:
  1. Rinse chicken in in finger then fresh water and pat dry the excessive water
  2. Add all the dry season and spice to chicken. You can marinate or cook right away
  3. Heat oil in a heavy bottom pot medium heat
  4. Add chicken piece into the pot and fry until golden brown on both side, removing each cook chicken in a container and set aside, add remaining chicken to brown
  5. After finish browning the chicken, pure the excess oil from the pot, leaving just about a teaspoon
  6. Add water to the pot and deglaze, add the chicken, scallions, onion, garlic, hot peppers and tomatoes to the pot and simmer to a gravy consistency.

Share this awesome content with your friends now. It is also a very popular and regular dish here. And by regular I mean it is habitually prepared, most traditional families in Jamaica prepares it at least once per week. An easy and authentic Jamaican Brown Stew Chicken is generously seasoned with aromatic spices, then braised in a rich and savory yard style gravy. Experience the epitome of Jamaican cuisine by sampling this succulent Caribbean-style chicken stew.

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