Soy-Brown Sugar Glazed Chicken Thighs
Soy-Brown Sugar Glazed Chicken Thighs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Get sweet and savory chicken thighs on the table fast with this affordable main dish. Make it a meal by adding cooked frozen teriyaki vegetables or garden vegetable medley. Getting the best grilled chicken thighs requires just a bit of preparation to make the best tasting thighs that you can make.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Soy-Brown Sugar Glazed Chicken Thighs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Get 1/4 cup packed brown sugar
  2. Take 1/4 cup soy sauce
  3. Take 1 tbsp rice vinegar
  4. Prepare 1/2 tsp ground ginger
  5. Get 1 clove garlic, finely chopped
  6. Take 1 1/2 lb skin-on bone-in chicken thighs
  7. Make ready 1 tbsp vegetable oil

This recipe delivers big taste on a tight budget. Quick and easy, absolutely delicious, a must try! Chicken is a regular at dinner for so many reasons, but this recipe for savory-sweet brown sugar glazed Choose Drumsticks and Thighs for Cost and Flavor. These dark meat cuts are often priced lower Place the sugar, vinegar, and tamari or soy sauce in a small saucepan over medium heat.

Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:
  1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
  2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
  3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
  4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

DIRECTIONS: Mix all of the ingredients together in a bowl. Add the drumsticks to an oven safe dish and pour the mixture over the chicken. Soy Sauce Brown Sugar Marinade For Chicken Recipes. Garlic Honey Chicken ThighsServed From Scratch. Mix up your chicken dinner with this fast and crowd-friendly recipe for honey soy chicken thighs glazed with a tangy sauce.

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