Pistachio Shortbread
Pistachio Shortbread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pistachio shortbread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pistachio Shortbread is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pistachio Shortbread is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pistachio Shortbread:
  1. Take 200 g gluten and dairy free plain flour
  2. Take 2 tablespoons ground rice or polenta
  3. Make ready 170 g dairy free spread
  4. Take 100 g caster sugar
  5. Get 2 teaspoons water
  6. Take 2 teaspoons granulated sugar
  7. Get 50 g pistachios chopped
  8. Make ready 150 g dairy free dark chocolate melted
Instructions to make Pistachio Shortbread:
  1. Preheat the oven to 150 oC Cream together the dairy free spread and caster sugar until smooth, about 3 minutes Add the water, granulated sugar, flour and ground rice/polenta Stir in the pistachios (reserve a few to decorate your cookies) Mix until it clumps together into a ball Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice Bake in the centre of the oven for 30 minutes
  2. Remove from the oven and allow to cool completely Half dip the cookies into the melted chocolate and place on a piece of parchment paper Sprinkle on some crushed pistachios and allow to set

So that is going to wrap this up for this exceptional food pistachio shortbread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!