Meatballs in tomato and red wine sauce
Meatballs in tomato and red wine sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, meatballs in tomato and red wine sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the stock and passata, then reduce the heat to medium-low. Serve with sauce, cheese and bread for mopping. Using a slotted spoon, transfer meatballs to the slowcooker.

Meatballs in tomato and red wine sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatballs in tomato and red wine sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook meatballs in tomato and red wine sauce using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs in tomato and red wine sauce:
  1. Take 400 g ground pork and ground beef
  2. Make ready 2 tablspn tomato ketchup
  3. Make ready 1/4 breadcrumbs
  4. Take 1 egg
  5. Get 2 tspn bbq spice
  6. Get 2 tspn paprika
  7. Make ready 1/4 cup canned tomato
  8. Take 1/3 cup red wine(optional)
  9. Get 1/4 cup water
  10. Make ready 1 yellow onion diced
  11. Make ready 2 cloves garlic, minced
  12. Prepare 2 tblspn sunflower oil
  13. Make ready to taste Salt
  14. Prepare 2 tspn pepper

Serve with sauce, cheese and bread for. Add the garlic and cook for another minute. Pour in the red wine and cook until reduced by half. Stir in the chopped tomatoes, chili and fresh basil and season generously with salt and pepper.

Steps to make Meatballs in tomato and red wine sauce:
  1. In a medium sized bowl, mix together ground meat, egg,breadcrumbs, half of the onions, tomato ketchup,salt and pepper,bbq spice.
  2. Make golf sized balls out the ground meat mixture and set in the refrigerator for at least 30minutes.
  3. Heat a non stick pot, then add sunflower oil, gently place the meatballs and fry 2minutes each side of the meatball. Remove them from the pot and set aside.
  4. To the same pot, add minced garlic, fry for 60seconds before adding onions and cook until softened, approximately 2minutes.
  5. Add tomatoes and cook for another 2minutes, add salt and paprika at this stage.
  6. Pour the red wine to the sauce.
  7. Add the water to the sauce,and add the meatballs back.
  8. Cover with a lid to cook for extra 30minutes.
  9. Set aside and serve with a side dish of choice like rice, spaghetti.

Extra-large and tender beef meatballs are cooked in a full-bodied wine sauce. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. You'll want to use a quality red wine that you really like the taste of because the wine flavor is pretty prominent. There's a full cup and a half added to the sauce. Home / Recipes / Beef / Pressure Cooker Italian Meatballs in Red Wine Sauce.

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