Moist red velvet cake
Moist red velvet cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist red velvet cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moist red velvet cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moist red velvet cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

Find Deals on Red Velvet Mix Cake in Baking Supplies on Amazon. I also added another tablespoon of cocoa powder and mixed my ingredients differently so that I could stir less. Thumb Up The Most Amazing Red Velvet Cake recipe is moist, fluffy, and has the perfect balance between acidity and chocolate.

To get started with this particular recipe, we must first prepare a few components. You can cook moist red velvet cake using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Moist red velvet cake:
  1. Prepare 2 1/2 cups sifted all purpose flour
  2. Take 1 teaspoon baking powder
  3. Take 1 teaspoon salt
  4. Make ready 2 tablespoons cocoa powder
  5. Take 1/2 cup unsalted butter (room temp)
  6. Get 1 1/2 cups sugar
  7. Get 2 eggs (room temp)
  8. Make ready 1 bottle[2oz] red food coloring
  9. Take 1 cup buttermilk (rom temp)
  10. Get 1 teaspoon baking soda
  11. Prepare 1 teaspoon white vinegar
  12. Make ready 1 teaspoon vanilla
  13. Prepare 3/4 cup milk
  14. Prepare 1/2 cup sugar

In a large bowl whip sugar and vegetable oil. Add eggs one at a time and beat until smooth. Add the food coloring and sour cream, milk vanilla and butter flavoring and chocolate squares. At low speed add flour mixture a little at a time but do not over mix.

Instructions to make Moist red velvet cake:
  1. Preheat oven to 350
  2. Sift together flour, baking powder, salt in a bowl
  3. In a small bowl mix the cocoa and food coloring to form a paste.
  4. In a large bowl mix with a hand mixer. the butter and sugar until fluffy.
  5. Beat in eggs one at a time then beat in the cocoa paste
  6. Add 1/3 flour mixture to butter mixture,
  7. Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture
  8. In small bowl mix vinegar and baking soda (it should fizz)
  9. Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans
  10. Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool.
  11. GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil.
  12. Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting).

The reason this is a super moist red velvet cake is because of the balance between the oil and the butter. Adding oil to a recipe helps it stay moist for a longer period of time. This is because, as opposed to butter, it lacks water so it won't evaporate and dry out your cake. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.

So that is going to wrap it up with this exceptional food moist red velvet cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!