Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jamaican brown stewed chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brown Stew Chicken is a classic Jamaican stew made with chicken, vegetables and a heavy amount of aromatic spices. The end result is tender chicken, flavorful and rich brown stew gravy and a wonderfully scented kitchen. One of my dear friends and brothers, Lazarus Lynch.
Jamaican brown stewed chicken is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Jamaican brown stewed chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jamaican brown stewed chicken using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jamaican brown stewed chicken:
- Make ready gravy
- Prepare 1/2 cup oil for frying chicken
- Take 1 large onion chopped
- Make ready 1 bell pepper chopped
- Make ready 1 sprig thyme (or 1 tsp dried)
- Prepare 1/2 tsp pepper sauce (I like crushed scotch bonnet)
- Make ready 1 tbsp ketchup
- Make ready 2 cup hot water
- Prepare 1 1/2 tbsp Jamaican pickapeppa sauce (browning sauce)
- Take 1/4 tsp paprika
- Get 1/4 tsp ground ginger
- Get 1/4 tsp ground all spice
- Make ready to taste Salt and pepper
- Prepare 1 roughly chopped carrot
- Get chicken marinade
- Take 2 tsp salt
- Take 1/2 tsp black pepper
- Take 2 tsp brown sugar
- Prepare 3 garlic cloves minced
- Get 2 green onions chopped
- Prepare 1/2 cup oil (for frying chicken)
- Prepare 3 lb chicken
I am obviously going to tell you that this Jamaican Brown Chicken Stew is amazingly good, which they are. I looooove spicy things in general (if you haven't figured that out yet). Tasty, Lip Smacking Jamaican Brown Stew Chicken. Share this awesome content with your friends now.
Steps to make Jamaican brown stewed chicken:
- Marinade the chicken using ingredients above for 1 hour or over night
- Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides. (Then remove chicken, it will cook through after in the gravy)
- Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions, carrots and pepper until onions are translucent.
- Add the thyme, pepper sauce, pickapeppa sauce and ketchup and all other spices. Mix.. Then add the 2 cups water.
- Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
- Let simmer for 30 min or until chicken cooked through
- Serve with rice and peas… or white rice and salad/or coleslaw. I love fried plantains with this as well.
Another favourite of our household, try the succulent Jamaican brown stew chicken! See the real Jamaica in VIDEOS. This is a recipe for brown stewed chicken, Jamaican style. Follow along with these step-by-step instructions, straight from a Jamaican kitchen, and Discover how to make brown stew chicken the Jamaican way. I had no idea that Jamaican food was loved by so many people!
So that is going to wrap it up for this exceptional food jamaican brown stewed chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!