Mince beef filo squares
Mince beef filo squares

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mince beef filo squares. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mince beef filo squares is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mince beef filo squares is something which I’ve loved my whole life.

Mince beef filo squares Layers of filo pastry stuffed with spicy beef mince, best served with lime/lemon wedges. Sebzeli Kıymalı Tepsi Böreği Recipe - Minced Beef & Vegetable Filo Pie. If you can't get yufka pastry, you can use filo (phyllo) pastry.

To get started with this particular recipe, we have to first prepare a few components. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mince beef filo squares:
  1. Get For Beef filling
  2. Prepare 500 gms lean beef mince
  3. Get 1 tbls garlic paste
  4. Get 1 habanero chilli paste
  5. Prepare to taste Salt
  6. Make ready 1/4 cup finely chopped cilantro
  7. Make ready 1/2 cup finely chopped red onions
  8. Take 1 tbls lemon/lime juice
  9. Make ready 1 large egg
  10. Make ready 1 tbls vegetable oil
  11. Take 2 tbls vegetable ghee
  12. Take 6 sheets filo pastry or 125 gms of filo pastry

Remove the filo pastry from the packaging and cover with a slightly damp cloth to prevent the pastry from drying out. INGREDIENT SWAPS: This meal would work nicely with lamb mince in place of the beef mince. Frozen kale is a good substitute for spinach. See great recipes for Fusion tagliatelle, steak mince, spring greens Asian style too!

Instructions to make Mince beef filo squares:
  1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
  2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
  3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
  4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
  5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
  6. Slice the dish and serve warm with lemon/lime wedges

Ground Beef Nachos With a Blast. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. Remember to lightly brush each layer with oil. Fill the pan with the minced meat mixture and fold the overhanging phyllo sheets over the filling. Mix together the spices, yogurt and the rest of the water.

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