Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Pot Roast is something that I have loved my entire life.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Take 4 lb chuck roast
- Prepare 1 can beef broth
- Make ready 1 envelope onion soup mix
- Make ready 4 medium carrots, cut into 2 inch pieces
- Get 1 chopped onion
- Get 2 celery stalks, chopped
- Prepare 1 garlic, chopped
- Get 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients. I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. It's a comfort to walk in and smell this simmering slow cooker pot roast that I know will be fall-apart tender and delicious. —Gina Jackson, Ogdensburg, New York. This easy, slow-cooked pot roast cooked with onions and carrots is a great main feature for a Sunday dinner.
Instructions to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Add carrots and onions; season with salt and pepper, and toss. The slow cooker is the perfect way to cook this Savory Pot Roast recipe. Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results. Cream of mushroom soup provides the base for what turns into a rich and flavorful gravy. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal.
So that’s going to wrap it up for this special food slow cooker pot roast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
